On Tuesday we will be exploring Molecular Gastronomy. You'll learn more about that from the readings. Click here for a comprehensive file with all of the MG Day readings & recipes. Your group will not be assigned to all of the attached pages, but I wanted to make sure that they are all available to you if you want to go back and explore again later.
Molecular Gastronomy topics that will be explored include: gelification, spherification, siphon whipping, and emulsification.
Recipes:
Maple Gel - Zach & Jack
Gelification
Foam Whipper Chocolate Mousse - Claudia & Bella
Siphon Whipping & Emulsification
Yogurt Spheres - Ariana & Maddie
Spherification
Blueberry Caviar - Griffin & Qays
Spherification
Smores Spaghetti:
Marshmallow - Dylan & Leigh
Chocolate - Molly & Camryn
Gelification
Videos to watch in class:
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