Dinner at Marigold Kitchen last night was definitely considered a success! After 14 bite sized meals everyone left the restaurant feeling very full and craving to return again! The meals were tiny, but every bite was a new experience of chemistry in food. The presentation of each meal was exquisite and some of the favorites were: blood orange sorbet with vanilla cream, pumpkin sushi, and a decorative arrangement of flexible banana, caramelized banana, a dollop of dulce leche ice cream, and banana bread. Not only did everyone enjoy the food, but the entire group was keeling over in laughter at the many stories told. The J-term even decided to create a band called: Brinker and the Bad Eggs! After dinner the chefs departed from the kitchen and joined us for a few questions on the chemistry involved in their cooking as well as some questions on their lives as cooks. We even discovered one of the chefs had attended EA! The dinner was a great way to wrap up the two weeks of J-term the group had all spent together.






-Claudia and Zach