Ever wonder what gluten is? Which flour should you choose for baking muffins? Can you use the same type for a loaf of bread? What about pizza dough?
Tomorrow we will spend the morning looking at the gluten content of different types of flours and how it influences the properties of baked goods. Then we will head to Avero to chat and have lunch with Scott Morrison, EA parent. Please read the following short articles for homework in preparation and think of questions that you can ask when we visit.
What is Gluten:
http://www.finecooking.com/articles/what-is-gluten-food-science.aspx
Background and Info about Scott Morrison and Avero:
http://www.mainlinemedianews.com/articles/2013/07/17/main_line_suburban_life/news/doc51e5de61d0325548459396.txt?viewmode=fullstory
http://articles.philly.com/2013-08-24/business/41441159_1_pizza-restaurant-wilmington-scott-morrison
http://www.artfuldinerblog.com/blog1/2013/08/19/avero-craft-pizzeria-devon-pa-a-review/
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